Potatoes

Easy candied potato salad
Easy dishes, Easy starters, Easy to prepare, France, Main Dish, Potatoes, Salads, Summer recipes, Vegetables

Easy confit potato salad

This easy confit potato salad is fantastic, perfect for a “light” dinner. You won’t be able to get enough! If you follow the blog, you might have noticed the recipe of Duck confit with “sarladaise” potatoes, those delicious confit potatoes with the fat of the duck typical of the South west of France. Usually there […]

Coliflor al horno gratinado con parmesano
Easy dishes, Easy to prepare, France, Potatoes, Single dish, Stews, Vegetables, Winter recipes

Roasted cauliflower with Parmesan

This winter I’ve used my oven a lot, since I realized recently that it is a perfect way to cook roasted vegetables and meat with very little preparation, and with great results! To roast the vegetables gives them a nice smoky taste and make them much nicer to eat than boiled vegetables.After the roasted root […]

Roasted root vegetables with mascarpone
Easy dishes, Easy to prepare, France, Potatoes, Side dishes, Vegetables, Vegetarian & vegan dishes, Winter recipes

Roasted root vegetables with mascarpone

Why are root vegetables such as carrots, potatoes, parsnips, turnips, celeriac, rutabaga etc. such a powerful source of nutrients? Because they are grown into the ground, far away from any natural light, and for this reason they store inside themselves the vitamins and minerals necessary to their growth. Furthermore the root vegetables naturally carry few […]

Spanish beef stew with red wine & cinnamon sauce
Beef, Easy dishes, Easy to prepare, Potatoes, Rice, Spain, Stews, Winter recipes

Spanish beef stew with red wine and cinnamon

This Spanish beef stew with red wine and cinnamon sauce is totally mouthwatering. As often in the Spanish cuisine, the sauce for the stew is made with a mix Spanish and Arabic spices, which gives its special taste that surprises and delights at the same time. This is a perfect recipe for dinner with friends, family […]

Roast chicken with Mediterranean vegetables
Chicken, Christmas meal, Courgettes, Easy dishes, Easy to prepare, France, Grilled, Main Dish, Potatoes, Single dish, Summer recipes, Winter recipes

Roast chicken with Mediterranean vegetables

Roast chicken is the typical family meal which is made when the whole family or good friends are gathered together. Served with vegetables cooked in the sauce or boiled, I like giving a little bit of a twist by adding some lemon, aromatic herbs such as thyme or sage, and a little ginger and couscous […]

Vegetarian Kale soup, with sweet potato and carrot
Appetizers, Easy dishes, Easy starters, Easy to prepare, France, Main Dish, Potatoes, Soup, Vegetables, Vegetarian & vegan dishes, Winter recipes

Vegetarian kale soup

After Christmas and its huge meals, we generally appreciate a few weeks of light, healthy and easy to prepare food to sweep away the previous excesses, which makes soup a very successful option. My favourite winter soups are the pumpkin curry soup with sweet potato and the sautéed vegetables soup but I always like to […]

Baked Hasselback potatoes with raclette cheese
Christmas meal, Easy dishes, Easy to prepare, France, Gratins, Main Dish, Potatoes, Side dishes, Single dish, Vegetables, Vegetarian & vegan dishes, Winter recipes

Raclette Hasselback potatoes

What are Hasselback potatoes? The name sounds complicated but it is just the name of the hotel where those baked potatoes were invented. It is a simple recipe for an elegant and original side dish that allows infinite modification. Those stuffed potatoes could easily become a classic of your kitchen! To prepare the potatoes, cut them […]

Spanish chorizo and chickpea stew
Easy dishes, Potatoes, Spain, Stews, Winter recipes

Spanish chorizo and chickpea stew

My most recent summer holidays was in Asturias, a region of North Western Spain famous for its beautiful landscape and great food, and on several occasions we enjoyed one of the traditional dishes over there, the Asturian poté. This Asturian stew is made with typical regional ingredients such as the the collard greens, a cabbage called “Berza”a […]