The tagine is one of the most popular dishes of Moroccan cuisine. Easy to prepare with a mix of sweet and sour flavours, you can prepare it in many different ways either with meat, fish, vegetables, fresh fruits, dry fruits, nuts… This lemon meatball tagine, or kefta tagine, is one of the classics that I make on a […]
Light and savoury, the “Daube Provençale” is a beef stew recipe made with a white wine and Provençal herbs sauce. This fresh version of the classic French beef stew, usually prepared with red wine, is perfect for a summer dinner. The meat is marinated in the white wine and the herbs, then cooked over slow […]
I am thrilled to introduce my first vegan recipe, a vegan tofu and vegetable curry!! I first tried this recipe last year, just after coming back from a summer holiday in Mexico. My darling and I happily enjoyed tacos and other delicious Mexican dishes such as the carnitas over a few weeks. A decision was […]
Give a little twist to the traditional Mexican recipe with this homemade creamy guacamole recipe, by adding a little bit of hot tabasco … and cream cheese. Yes, you’ve heard me! The cream cheese gives a creamy texture along with a nice flavour to your home made guacamole and makes it totally addictive, believe me! […]
The shakshuka, a Middle Eastern ratatouille with eggs, is a simple and quick recipe to prepare. The shakshuka original recipe is made with red peppers and tomatoes, and I like to add some courgettes. For seasoning, I use Ras el hanout, a mix of spices from Morocco, paprika and cinnamon, but you can also use cumin, […]
It is the time of the year for asparagus! This is a vegetable that I didn’t enjoy until recently, but then I started to grill them with a flattop grill, (or “plancha” in Spanish) and now I can’t get enough. This cooking appliance allows you to cook the ingredients over a very high temperature, evenly, […]
Grated #beetroot #carrot #feta #freshbasil along with a mustard & honey dressing 🙂 The recipe link is on my profile. #healthyfood #vegetarianfood #recipeoftheday #healthy #vegetables #vegetarian #recipes #cooking #raw #sundaymorning #summer #summertime #yummy Una foto publicada por @valenbarcelona el 22 de May de 2016 a la(s) 9:37 PDT The Pink beetroot and carrot salad […]
Baba ganoush is an eggplant dip traditional to Middle Eastern countries and especially in Lebanese cuisine. It looks like a cold purée, and is served with pita bread or raw vegetables sticks that people dip inside. The baba ganoush is usually made with roasted eggplant, a sesame seed cream called tahini, lemon, cumin and garlic. […]
If you are looking for a fast and simple vegetable side dish, you are going to love the courgettes with lemon and cream! The preparation is very easy and requires only a few ingredients: courgettes, lemon, cream and dried herbs to flavour. Also if you want to make this recipe more fashionable for a dinner […]
This winter I’ve used my oven a lot, since I realized recently that it is a perfect way to cook roasted vegetables and meat with very little preparation, and with great results! To roast the vegetables gives them a nice smoky taste and make them much nicer to eat than boiled vegetables.After the roasted root […]
Why are root vegetables such as carrots, potatoes, parsnips, turnips, celeriac, rutabaga etc. such a powerful source of nutrients? Because they are grown into the ground, far away from any natural light, and for this reason they store inside themselves the vitamins and minerals necessary to their growth. Furthermore the root vegetables naturally carry few […]
After Christmas and its huge meals, we generally appreciate a few weeks of light, healthy and easy to prepare food to sweep away the previous excesses, which makes soup a very successful option. My favourite winter soups are the pumpkin curry soup with sweet potato and the sautéed vegetables soup but I always like to […]
My most recent summer holidays was in Asturias, a region of North Western Spain famous for its beautiful landscape and great food, and on several occasions we enjoyed one of the traditional dishes over there, the Asturian poté. This Asturian stew is made with typical regional ingredients such as the the collard greens, a cabbage called “Berza”a […]
This chicken terrine recipe comes from my mother, and I like it very much. Especially in summer with a salad, grilled vegetables, or even crisps/chips. The mint in the terrine brings a fresh feeling, accentuated by the lemon, and those flavours mix perfectly with the chicken’s. On the top of that, its texture is soft […]
This lentil salad is surprisingly fresh and spicy at the same time, thanks to the herbs and seasoning which blends perfectly with the mildest flavour of lentils. Cardamom seeds are commonly used in Asian cuisine, especially in India where they come from, and they bring a lemony hint to the salad. This recipe comes from […]