Lamb

Moroccan meatball tagine with lemon, or Kefta tagine
Beef, Easy dishes, Easy to prepare, Lamb, Main Dish, Middle East, Middle East, Stews, Summer recipes

Moroccan meatball tagine with lemon, or Kefta tagine

The tagine is one of the most popular dishes of Moroccan cuisine. Easy to prepare with a mix of sweet and sour flavours, you can prepare it in many different ways either with meat, fish, vegetables, fresh fruits, dry fruits, nuts… This lemon meatball tagine, or kefta tagine, is one of the classics that I make on a […]

Meatball gratin with courgettes & mozzarella
Beef, Courgettes, Gratins, Greece, Lamb, Single dish, Summer recipes, Vegetables

Meatball gratin with courgettes & mozzarella

I am a huge fan of gratins for their variety of tastes and their simplicity to make. For summer I found a lighter way to replace the traditional recipe with béchamel sauce by a combination of vegetables, mozzarella and Meatball gratin which is clearly more enjoyable when the temperature outside is 100º F (35ºC). This gratin […]