The tagine is one of the most popular dishes of Moroccan cuisine. Easy to prepare with a mix of sweet and sour flavours, you can prepare it in many different ways either with meat, fish, vegetables, fresh fruits, dry fruits, nuts… This lemon meatball tagine, or kefta tagine, is one of the classics that I make on a […]
This easy confit potato salad is fantastic, perfect for a “light” dinner. You won’t be able to get enough! If you follow the blog, you might have noticed the recipe of Duck confit with “sarladaise” potatoes, those delicious confit potatoes with the fat of the duck typical of the South west of France. Usually there […]
Light and savoury, the “Daube Provençale” is a beef stew recipe made with a white wine and Provençal herbs sauce. This fresh version of the classic French beef stew, usually prepared with red wine, is perfect for a summer dinner. The meat is marinated in the white wine and the herbs, then cooked over slow […]
One-pot easy recipe! Light and atypical, this coconut milk roast chicken pot recipe will definitely seduce those in search of a new food experience thanks to the Asian ingredients. With its coconut milk, fresh coriander, lemongrass and lime sauce, this easy roast chicken recipe is a pure delight of sweet and lemony flavours. How to make […]
Give a little twist to the traditional Mexican recipe with this homemade creamy guacamole recipe, by adding a little bit of hot tabasco … and cream cheese. Yes, you’ve heard me! The cream cheese gives a creamy texture along with a nice flavour to your home made guacamole and makes it totally addictive, believe me! […]
The shakshuka, a Middle Eastern ratatouille with eggs, is a simple and quick recipe to prepare. The shakshuka original recipe is made with red peppers and tomatoes, and I like to add some courgettes. For seasoning, I use Ras el hanout, a mix of spices from Morocco, paprika and cinnamon, but you can also use cumin, […]
It is the time of the year for asparagus! This is a vegetable that I didn’t enjoy until recently, but then I started to grill them with a flattop grill, (or “plancha” in Spanish) and now I can’t get enough. This cooking appliance allows you to cook the ingredients over a very high temperature, evenly, […]
Grilled chicken, vegetables, feta and basil. It’s the perfect weather for #grilled #vegetables and #grilledchicken with #feta & fresh #basil ! To be enjoyed warm or cold as your prefer 🙂 #pornfood #yummy #grilledvegetables #instafood #recipeoftheday #lunch #foodporn #delicious #foodies #foodpic Une photo publiée par @valenbarcelona le 21 Mai 2016 à 3h05 PDT The […]
Baba ganoush is an eggplant dip traditional to Middle Eastern countries and especially in Lebanese cuisine. It looks like a cold purée, and is served with pita bread or raw vegetables sticks that people dip inside. The baba ganoush is usually made with roasted eggplant, a sesame seed cream called tahini, lemon, cumin and garlic. […]
It feels like Summer is coming back again this week, so it is time to prepare my easy chicken and red pepper pasta recipe. The nice thing about this dish is that all the ingredients, red pepper, chicken and cream, slowly cook together in a pan for about 20 minutes so the red pepper spread over them has a subtle flavour and pink […]
Roast chicken is the typical family meal which is made when the whole family or good friends are gathered together. Served with vegetables cooked in the sauce or boiled, I like giving a little bit of a twist by adding some lemon, aromatic herbs such as thyme or sage, and a little ginger and couscous […]
This chicken terrine recipe comes from my mother, and I like it very much. Especially in summer with a salad, grilled vegetables, or even crisps/chips. The mint in the terrine brings a fresh feeling, accentuated by the lemon, and those flavours mix perfectly with the chicken’s. On the top of that, its texture is soft […]
This lentil salad is surprisingly fresh and spicy at the same time, thanks to the herbs and seasoning which blends perfectly with the mildest flavour of lentils. Cardamom seeds are commonly used in Asian cuisine, especially in India where they come from, and they bring a lemony hint to the salad. This recipe comes from […]
I am a huge fan of gratins for their variety of tastes and their simplicity to make. For summer I found a lighter way to replace the traditional recipe with béchamel sauce by a combination of vegetables, mozzarella and Meatball gratin which is clearly more enjoyable when the temperature outside is 100º F (35ºC). This gratin […]