Grilled asparagus salad with feta

It is the time of the year for asparagus! This is a vegetable that I didn’t enjoy until recently, but then I started to grill them with a flattop grill, (or “plancha” in Spanish) and now I can’t get enough. This cooking appliance allows you to cook the ingredients over a very high temperature, evenly, quickly and without oil. That way the asparagus are slightly crunchy and have a very pleasant taste. They can be combined with pasta, salad, a cream sauce etc. I love the grilled asparagus salad with feta because it is  fresh and fills you at the same time. Combined with a French dressing such as the honey and mustard vinaigrette, it is a perfect summer recipe.

Grilled asparagus salad with feta
Grilled asparagus salad with feta


I like it because:

Tricks:

  • If you do not have a flattop grill at home, you can use a regular skillet over very high temperature, or grill the asparagus in the oven.
  • Cook the hard-boiled eggs by placing them in cold water over medium heat, and count 7 minutes when the water starts to boil. Remove the shells immediately at the end.

 

Bon appétit!

 

Grilled asparagus salad with feta
Grilled asparagus salad with feta
Grilled asparagus salad with feta
Grilled asparagus salad with feta
Grilled asparagus salad with feta
Grilled asparagus salad with feta

 

 

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