This easy confit potato salad is fantastic, perfect for a “light” dinner. You won’t be able to get enough! If you follow the blog, you might have noticed the recipe of Duck confit with “sarladaise” potatoes, those delicious confit potatoes with the fat of the duck typical of the South west of France. Usually there […]
A few weeks ago, I was reminded of a traditional French recipe of mashed potatoes and stewed minced meat casserole that my grand-father used to make for us, the Hachis parmentier. Very similar to the Shepherd’s pie, it’s a winter comfort food classic that is also enjoyable during the rest of the year with a […]
Last night dinner : #hasselback potatoes with #raclettecheese , ham and Provencal herbs this time! The link to the #recipe is on my profile. Enjoy it! #delicious #roast #dinner #dinnerideas #recipeoftheday #foodporn #foodpics #organicfood #yummy #roast #roasted #raclette Una foto publicada por @valenbarcelona el 19 de Abr de 2016 a la(s) 11:03 PDT So […]
This winter I’ve used my oven a lot, since I realized recently that it is a perfect way to cook roasted vegetables and meat with very little preparation, and with great results! To roast the vegetables gives them a nice smoky taste and make them much nicer to eat than boiled vegetables.After the roasted root […]
Why are root vegetables such as carrots, potatoes, parsnips, turnips, celeriac, rutabaga etc. such a powerful source of nutrients? Because they are grown into the ground, far away from any natural light, and for this reason they store inside themselves the vitamins and minerals necessary to their growth. Furthermore the root vegetables naturally carry few […]
What are Hasselback potatoes? The name sounds complicated but it is just the name of the hotel where those baked potatoes were invented. It is a simple recipe for an elegant and original side dish that allows infinite modification. Those stuffed potatoes could easily become a classic of your kitchen! To prepare the potatoes, cut them […]
The homemade French toast is a dish made with slices of bread soaked in a mixture of eggs and milk, then toasted in a pan or baked in the oven. The original recipe, with cinnamon, has spread around the world and now you can find endless variations, with sweet and savoury ingredients. The French toast […]
Sometimes you feel like eating a big meal without spending much time in the kitchen, so it is the perfect moment to enjoy a homemade fast-food. such as a hot-dog. The hot dog is one of my favourite dishes, especially if the Frankfurt Würstchen sausages are of good quality and the bread crunchy, baguette type. […]
How to cook cauliflower! In order to change of the traditional cauliflower soup or roasted cauliflower, you can also make a great cauliflower gratin, quick-and-easy to prepare. Also perfect for children or lovers who wouldn’t eat this kind of vegetable except under pressure or deep hunger, because the vegetables are mashed. I like it […]
The South West of France is famous for its cuisine and fine dining. This region is the home of hearty food, meats, sausages, duck confit,cassouletand, of course, foie gras – Not a good place for vegetarians! Believe it or not, people here claim that this cuisine is very healthy. What is certain is that this […]
The winter vegetable stew with pesto is a great way of getting all the vegetables you need in winter. When cooked slowly, the vegetables are delicious (almost caramelised). Its also very simple to prepare and any beginner can try this and easily succeed. You can change the pesto sauce for a pistou sauce, originates from […]