This recipe of Soft Chocolate Chip Cookies with a pinch of Sea Salt is very easy to prepare (less than 30 minutes) and gives about 30 cookies, so enough to survive a full week-end. I’ve been doing something new for the past few weeks: instead of buying cookies from the supermarket, which are usually very […]
This easy confit potato salad is fantastic, perfect for a “light” dinner. You won’t be able to get enough! If you follow the blog, you might have noticed the recipe of Duck confit with “sarladaise” potatoes, those delicious confit potatoes with the fat of the duck typical of the South west of France. Usually there […]
One-pot easy recipe! Light and atypical, this coconut milk roast chicken pot recipe will definitely seduce those in search of a new food experience thanks to the Asian ingredients. With its coconut milk, fresh coriander, lemongrass and lime sauce, this easy roast chicken recipe is a pure delight of sweet and lemony flavours. How to make […]
I found recently an amazing recipe for a giant and soft chocolate chip cookie stuffed with Philadelphia cheese, American cuisine par excellence! Thanksgiving and Christmas are coming soon, so it is a good excuse to prepare it for a dinner with family and friends, and everybody will love it so you have no excuse to not try it! […]
It is the time of the year for asparagus! This is a vegetable that I didn’t enjoy until recently, but then I started to grill them with a flattop grill, (or “plancha” in Spanish) and now I can’t get enough. This cooking appliance allows you to cook the ingredients over a very high temperature, evenly, […]
Grated #beetroot #carrot #feta #freshbasil along with a mustard & honey dressing 🙂 The recipe link is on my profile. #healthyfood #vegetarianfood #recipeoftheday #healthy #vegetables #vegetarian #recipes #cooking #raw #sundaymorning #summer #summertime #yummy Una foto publicada por @valenbarcelona el 22 de May de 2016 a la(s) 9:37 PDT The Pink beetroot and carrot salad […]
This winter I’ve used my oven a lot, since I realized recently that it is a perfect way to cook roasted vegetables and meat with very little preparation, and with great results! To roast the vegetables gives them a nice smoky taste and make them much nicer to eat than boiled vegetables.After the roasted root […]
Why are root vegetables such as carrots, potatoes, parsnips, turnips, celeriac, rutabaga etc. such a powerful source of nutrients? Because they are grown into the ground, far away from any natural light, and for this reason they store inside themselves the vitamins and minerals necessary to their growth. Furthermore the root vegetables naturally carry few […]
Roast chicken is the typical family meal which is made when the whole family or good friends are gathered together. Served with vegetables cooked in the sauce or boiled, I like giving a little bit of a twist by adding some lemon, aromatic herbs such as thyme or sage, and a little ginger and couscous […]
This lentil salad is surprisingly fresh and spicy at the same time, thanks to the herbs and seasoning which blends perfectly with the mildest flavour of lentils. Cardamom seeds are commonly used in Asian cuisine, especially in India where they come from, and they bring a lemony hint to the salad. This recipe comes from […]
This new beetroot and carrot salad recipe has been quite successful this summer. I invented it mixing the ingredients I had in my fridge one night: carrots, raw beetroot, a few salad leaves and red peppers, feta and eggs. Sprinkled with basil and seasoned with the honey and mustard vinaigrette, the result is very surprising. […]
This recipe is the perfect Christmas dessert! I discovered the ricotta and lemon cake while I was looking for ideas of cake to match with homemade buttercream: very common in the United States or in England, this icing became also very popular in the rest of Europe, even though I personally discovered it last year […]
The big chicken salad is a main dish salad recipe , and I like it very much because it is full of delicious healthy ingredients: a mix of raw and cooked vegetables, meat, cheese, eggs and herbs, which convert this chicken salad into a main dish. Chicken breasts are cooked with toasted sesame seeds, which […]
Salad dressing is a big deal in France because good vinaigrette can really make the difference for a damn good salad. What is the secret to making great vinaigrette? Apart from a good olive oil and balsamic vinegar, the most important thing is to add ingredients that provide a strong and sweet touch at the […]
Now that the hot weather is almost back, grilled recipes are ideal for a lunch or a dinner: they are tasty, fast and easy-to-cook, and becomes a classic meal for the summer, that you can vary with ad infinitum. I am starting the “Grilled” section today with a recipe originating from the south of Spain: […]