I found recently an amazing recipe for a giant and soft chocolate chip cookie stuffed with Philadelphia cheese, American cuisine par excellence! Thanksgiving and Christmas are coming soon, so it is a good excuse to prepare it for a dinner with family and friends, and everybody will love it so you have no excuse to not try it!
The recipe is inspired by the Cookie Dough Reese’s Pie but some of the ingredients are not available in Spain so I adapted it and turn it into a soft chocolate chip cookie. Also I am not a huge fan of peanut butter, so I changed it for the delicious dulce de leche, very popular in Spain and Argentina.
One last bit of advice: wait until the chocolate chip cookie cools down before you eat it, it’s much better the day after!