The tagine is one of the most popular dishes of Moroccan cuisine. Easy to prepare with a mix of sweet and sour flavours, you can prepare it in many different ways either with meat, fish, vegetables, fresh fruits, dry fruits, nuts… This lemon meatball tagine, or kefta tagine, is one of the classics that I make on a […]
Light and savoury, the “Daube Provençale” is a beef stew recipe made with a white wine and Provençal herbs sauce. This fresh version of the classic French beef stew, usually prepared with red wine, is perfect for a summer dinner. The meat is marinated in the white wine and the herbs, then cooked over slow […]
One-pot easy recipe! Light and atypical, this coconut milk roast chicken pot recipe will definitely seduce those in search of a new food experience thanks to the Asian ingredients. With its coconut milk, fresh coriander, lemongrass and lime sauce, this easy roast chicken recipe is a pure delight of sweet and lemony flavours. How to make […]
I am thrilled to introduce my first vegan recipe, a vegan tofu and vegetable curry!! I first tried this recipe last year, just after coming back from a summer holiday in Mexico. My darling and I happily enjoyed tacos and other delicious Mexican dishes such as the carnitas over a few weeks. A decision was […]
The shakshuka, a Middle Eastern ratatouille with eggs, is a simple and quick recipe to prepare. The shakshuka original recipe is made with red peppers and tomatoes, and I like to add some courgettes. For seasoning, I use Ras el hanout, a mix of spices from Morocco, paprika and cinnamon, but you can also use cumin, […]
It is the time of the year for asparagus! This is a vegetable that I didn’t enjoy until recently, but then I started to grill them with a flattop grill, (or “plancha” in Spanish) and now I can’t get enough. This cooking appliance allows you to cook the ingredients over a very high temperature, evenly, […]
Grated #beetroot #carrot #feta #freshbasil along with a mustard & honey dressing 🙂 The recipe link is on my profile. #healthyfood #vegetarianfood #recipeoftheday #healthy #vegetables #vegetarian #recipes #cooking #raw #sundaymorning #summer #summertime #yummy Una foto publicada por @valenbarcelona el 22 de May de 2016 a la(s) 9:37 PDT The Pink beetroot and carrot salad […]
Grilled chicken, vegetables, feta and basil. It’s the perfect weather for #grilled #vegetables and #grilledchicken with #feta & fresh #basil ! To be enjoyed warm or cold as your prefer 🙂 #pornfood #yummy #grilledvegetables #instafood #recipeoftheday #lunch #foodporn #delicious #foodies #foodpic Une photo publiée par @valenbarcelona le 21 Mai 2016 à 3h05 PDT The […]
It feels like Summer is coming back again this week, so it is time to prepare my easy chicken and red pepper pasta recipe. The nice thing about this dish is that all the ingredients, red pepper, chicken and cream, slowly cook together in a pan for about 20 minutes so the red pepper spread over them has a subtle flavour and pink […]
Roast chicken is the typical family meal which is made when the whole family or good friends are gathered together. Served with vegetables cooked in the sauce or boiled, I like giving a little bit of a twist by adding some lemon, aromatic herbs such as thyme or sage, and a little ginger and couscous […]
This lentil salad is surprisingly fresh and spicy at the same time, thanks to the herbs and seasoning which blends perfectly with the mildest flavour of lentils. Cardamom seeds are commonly used in Asian cuisine, especially in India where they come from, and they bring a lemony hint to the salad. This recipe comes from […]
This new beetroot and carrot salad recipe has been quite successful this summer. I invented it mixing the ingredients I had in my fridge one night: carrots, raw beetroot, a few salad leaves and red peppers, feta and eggs. Sprinkled with basil and seasoned with the honey and mustard vinaigrette, the result is very surprising. […]
I am a huge fan of gratins for their variety of tastes and their simplicity to make. For summer I found a lighter way to replace the traditional recipe with béchamel sauce by a combination of vegetables, mozzarella and Meatball gratin which is clearly more enjoyable when the temperature outside is 100º F (35ºC). This gratin […]
The big chicken salad is a main dish salad recipe , and I like it very much because it is full of delicious healthy ingredients: a mix of raw and cooked vegetables, meat, cheese, eggs and herbs, which convert this chicken salad into a main dish. Chicken breasts are cooked with toasted sesame seeds, which […]
Salad dressing is a big deal in France because good vinaigrette can really make the difference for a damn good salad. What is the secret to making great vinaigrette? Apart from a good olive oil and balsamic vinegar, the most important thing is to add ingredients that provide a strong and sweet touch at the […]