Tag: A Classic of french food

Vegetarian Kale soup, with sweet potato and carrot
Appetizers, Easy dishes, Easy starters, Easy to prepare, France, Main Dish, Potatoes, Soup, Vegetables, Vegetarian & vegan dishes, Winter recipes

Vegetarian kale soup

After Christmas and its huge meals, we generally appreciate a few weeks of light, healthy and easy to prepare food to sweep away the previous excesses, which makes soup a very successful option. My favourite winter soups are the pumpkin curry soup with sweet potato and the sautéed vegetables soup but I always like to […]

Baked Hasselback potatoes with raclette cheese
Christmas meal, Easy dishes, Easy to prepare, France, Gratins, Main Dish, Potatoes, Side dishes, Single dish, Vegetables, Vegetarian & vegan dishes, Winter recipes

Raclette Hasselback potatoes

What are Hasselback potatoes? The name sounds complicated but it is just the name of the hotel where those baked potatoes were invented. It is a simple recipe for an elegant and original side dish that allows infinite modification. Those stuffed potatoes could easily become a classic of your kitchen! To prepare the potatoes, cut them […]

Lentil salad flavoured with fresh coriander & cardamom
Appetizers, Easy starters, Easy to prepare, France, Lentils, Salads, Side dishes, Summer recipes, Vegetarian & vegan dishes

Lentil salad flavoured with fresh coriander & cardamom

This lentil salad is surprisingly fresh and spicy at the same time, thanks to the herbs and seasoning which blends perfectly with the mildest flavour of lentils. Cardamom seeds are commonly used in  Asian cuisine, especially in India where they come from, and they bring a lemony hint to the salad. This recipe comes from […]

Colourful beetroot and carrot salad with feta
Appetizers, Easy starters, Easy to prepare, France, Salads, Summer recipes, Vegetables, Vegetarian & vegan dishes

Colourful beetroot and carrot salad with feta

This new beetroot and carrot salad recipe has been quite successful this summer. I invented it mixing the ingredients I had in my fridge one night: carrots, raw beetroot, a few salad leaves and red peppers, feta and eggs. Sprinkled with basil and seasoned with the honey and mustard vinaigrette, the result is very surprising. […]

Caprese tart with tomatoes, pesto and mozzarella
Appetizers, Easy dishes, Easy to prepare, Fast Food, France, Italy, Savoury pies, Summer recipes, Vegetarian & vegan dishes

Caprese tart with pesto and mozzarella

This very simple caprese tart is perfect for a successful, quick and easy-to-make meal. It takes only five minutes to prepare if you use a pesto sauce from a pot, and the tart is very good like that. If you have 10 more minutes, it worth making a home-made pesto sauce: the flavours of basil, […]

honey and mustard vinaigrette
Appetizers, Basics, Easy starters, Easy to prepare, France, Salads, Summer recipes, Vegetarian & vegan dishes

Honey and mustard vinaigrette

Salad dressing is a big deal in France because good vinaigrette can really make the difference for a damn good salad. What is the secret to making great vinaigrette? Apart from a good olive oil and balsamic vinegar, the most important thing is to add ingredients that provide a strong and sweet touch at the […]

Surprising ham, chard and cauliflower gratin
France, Gratins, Side dishes, Single dish, Vegetables, Winter recipes

Surprising ham, chard and cauliflower gratin

How to cook cauliflower! In order to change of the traditional cauliflower soup or roasted cauliflower, you can also make a great cauliflower gratin, quick-and-easy to prepare. Also perfect for children or lovers who wouldn’t eat this kind of vegetable except under pressure or deep hunger, because the vegetables are mashed.   I like it […]

Sautéed leek soup with leek, potato and carrot
Appetizers, Easy starters, Easy to prepare, France, Soup, Vegetables, Vegetarian & vegan dishes, Winter recipes

Sautéed leek soup

Although winter is now over, I want to share one of my favourite winter recipes… How to make a good soup? This sautéed leek soup is quite traditional, with potatoes and carrots. I give it a special twist by sauteing the leeks for a few minutes in salted butter before adding the other vegetables. It gives the […]

Easy bechamel sauce or white sauce
Basics, France

Easy Bechamel sauce or White sauce

The bechamel sauce is used in many classic recipes such as lasagne, croquettes, gratins or eventually to accompany a meat. It is also known as white sauce in some countries. How to make an easy bechamel sauce? This easy recipe gives you all the tricks to prepare a delicious bechamel sauce, without sifting the flour . […]

Winter vegetable stew with pesto
Easy dishes, Easy to prepare, France, Side dishes, Single dish, Soup, Vegetables, Vegetarian & vegan dishes, Winter recipes

Winter vegetable stew with pesto

The winter vegetable stew with pesto is a great way of getting all the vegetables you need in winter. When cooked slowly, the vegetables are delicious (almost caramelised). Its also very simple to prepare and any beginner can try this and easily succeed. You can change the pesto sauce for a pistou sauce, originates from […]