This Spanish beef stew with red wine and cinnamon sauce is totally mouthwatering. As often in the Spanish cuisine, the sauce for the stew is made with a mix Spanish and Arabic spices, which gives its special taste that surprises and delights at the same time.
This is a perfect recipe for dinner with friends, family meeting and even for a romantic dinner. It is very easy to prepare, but I advise you to prepare the stew the night before, and then re-heat when you are ready, with a bit of rice or potatoes. Stews are always better after one night in the fridge, and that way you can enjoy the dinner with the guests.
Find more stew recipes on my blog, such as the Blanquette, a very typical French creamy beef stew, the Spanish stew with chickpeas, chorizo and potatoe or several vegetable stews.