This easy confit potato salad is fantastic, perfect for a “light” dinner. You won’t be able to get enough! If you follow the blog, you might have noticed the recipe of Duck confit with “sarladaise” potatoes, those delicious confit potatoes with the fat of the duck typical of the South west of France. Usually there […]
Light and savoury, the “Daube Provençale” is a beef stew recipe made with a white wine and Provençal herbs sauce. This fresh version of the classic French beef stew, usually prepared with red wine, is perfect for a summer dinner. The meat is marinated in the white wine and the herbs, then cooked over slow […]
Even if my granny’s lemon pie remains my favourite, I have discovered a new lemon meringue pie recipe that is really nice for a change. Here are 3 reasons why this is an amazing lemon meringue pie recipe: First the base is made with crushed Graham crackers mixed with butter and cinnamon, using the same recipe […]
A few weeks ago, I was reminded of a traditional French recipe of mashed potatoes and stewed minced meat casserole that my grand-father used to make for us, the Hachis parmentier. Very similar to the Shepherd’s pie, it’s a winter comfort food classic that is also enjoyable during the rest of the year with a […]
Seeing as it is Valentine’s day soon, I’m pleased to introduce my new favourite chocolate cake! This recipe is the ultimate decadent cake recipe, it’s extremely indulgent. The chocolate cake itself is covered with a soft chocolate icing that gives a nice gooey texture to the dessert. It’s the perfect dessert for a romantic dinner!! […]
Don’t be afraid of the name, this pasta is delicious! Halloween is the season for one of my favourite ingredients, the pumpkin (also known as butternut squash), but I am not a big fan of the pumpkin’s dessert recipes. So I tried to find an easy way to cook it as a meal and invented this Halloween […]
Fresh fruit cakes, flans, or crumbles are my favourite desserts. I love the melting texture of cooked fruit, at times almost crystallized, mixed with the sweet and soft dough. The crumble, also called crisp in the US, is so easy and quick to prepare that it has become very popular all over the world. It […]
It is the time of the year for asparagus! This is a vegetable that I didn’t enjoy until recently, but then I started to grill them with a flattop grill, (or “plancha” in Spanish) and now I can’t get enough. This cooking appliance allows you to cook the ingredients over a very high temperature, evenly, […]
Last night dinner : #hasselback potatoes with #raclettecheese , ham and Provencal herbs this time! The link to the #recipe is on my profile. Enjoy it! #delicious #roast #dinner #dinnerideas #recipeoftheday #foodporn #foodpics #organicfood #yummy #roast #roasted #raclette Una foto publicada por @valenbarcelona el 19 de Abr de 2016 a la(s) 11:03 PDT So […]
Grated #beetroot #carrot #feta #freshbasil along with a mustard & honey dressing 🙂 The recipe link is on my profile. #healthyfood #vegetarianfood #recipeoftheday #healthy #vegetables #vegetarian #recipes #cooking #raw #sundaymorning #summer #summertime #yummy Una foto publicada por @valenbarcelona el 22 de May de 2016 a la(s) 9:37 PDT The Pink beetroot and carrot salad […]
It feels like Summer is coming back again this week, so it is time to prepare my easy chicken and red pepper pasta recipe. The nice thing about this dish is that all the ingredients, red pepper, chicken and cream, slowly cook together in a pan for about 20 minutes so the red pepper spread over them has a subtle flavour and pink […]
If you are looking for a fast and simple vegetable side dish, you are going to love the courgettes with lemon and cream! The preparation is very easy and requires only a few ingredients: courgettes, lemon, cream and dried herbs to flavour. Also if you want to make this recipe more fashionable for a dinner […]
Holy Week is approaching and it is a great time to prepare chocolate based Easter recipes such as Easter eggs or any other kind of chocolate dessert. So in order to celebrate the Easter dinner, I plan to to make a French chocolate cake called “Moelleux au chocolat”, a molten chocolate cake with a thick […]
How to make homemade strawberry jam? The recipe is very simple: cut the strawberries into small pieces, put them in a large saucepan with sugar and lemon juice, heat this mixture over a low heat and wait. The mixture becomes a caramelized liquid where the strawberry pieces are floating and slowly dissolving in a fluid […]
This winter I’ve used my oven a lot, since I realized recently that it is a perfect way to cook roasted vegetables and meat with very little preparation, and with great results! To roast the vegetables gives them a nice smoky taste and make them much nicer to eat than boiled vegetables.After the roasted root […]
Why are root vegetables such as carrots, potatoes, parsnips, turnips, celeriac, rutabaga etc. such a powerful source of nutrients? Because they are grown into the ground, far away from any natural light, and for this reason they store inside themselves the vitamins and minerals necessary to their growth. Furthermore the root vegetables naturally carry few […]