One-pot easy recipe! Light and atypical, this coconut milk roast chicken pot recipe will definitely seduce those in search of a new food experience thanks to the Asian ingredients. With its coconut milk, fresh coriander, lemongrass and lime sauce, this easy roast chicken recipe is a pure delight of sweet and lemony flavours. How to make […]
A few weeks ago, I was reminded of a traditional French recipe of mashed potatoes and stewed minced meat casserole that my grand-father used to make for us, the Hachis parmentier. Very similar to the Shepherd’s pie, it’s a winter comfort food classic that is also enjoyable during the rest of the year with a […]
I am thrilled to introduce my first vegan recipe, a vegan tofu and vegetable curry!! I first tried this recipe last year, just after coming back from a summer holiday in Mexico. My darling and I happily enjoyed tacos and other delicious Mexican dishes such as the carnitas over a few weeks. A decision was […]
This Spanish beef stew with red wine and cinnamon sauce is totally mouthwatering. As often in the Spanish cuisine, the sauce for the stew is made with a mix Spanish and Arabic spices, which gives its special taste that surprises and delights at the same time. This is a perfect recipe for dinner with friends, family […]
The creamy beef stew, “blanquette de veau” in French, is my favourite traditional French meal. My granny -the same granny who makes the lemon pie, used to do it each week when I was visiting during my childhood, and I remember its wonderful taste until nowadays. It is a kind meat ragout with a white […]
Curries, especially those that are made with coconut milk, are one of my great loves since I discovered them. There is a huge variety of Indian, Thai or Chinese recipes, but the chicken curry with coconut milk is one of the most popular. In this post I attempt to make a version with ingredients easy […]
Rice in Spain is very appreciated and involved in any big family meeting, specially in the traditional meals of South Spain, where it is eaten directly in the cooking pan with a spoon, by all the guests, just like this Spanish chicken rice. Rice is not just about paella, as it is usually perceived from […]
This potato gratin is a Spanish version of the famous french “Gratin dauphinois“, originate from the Alpes. There are many different ways to do it, but I specially like it with a home-made Béchamel sauce to make it very tasty and “fondant”. For the cheese, I really like the cheddar for any kind of “au […]