egg Archives - Page 2 of 2 - VAL EN BARCELONA

Easy dishes, Easy to prepare, Italy, Pasta, Sauces, Side dishes, Single dish

Valérie’s spaghetti Carbonara

10 May 2015 by Valérie Aubry 0 comments

Spaghetti carbonara… maybe the most widely appreciated dish in the world… The original recipe is made from few ingredients, but they must be chosen with attention and good quality. Many variations of the spaghetti Carbonara exist, for example with cream, ham, etc. but they it can never be as good as the original one. “Italian […]

Cakes, Chocolate, Easy desserts, Easy to prepare, France

Chocolate and orange cake

4 April 2015 by Valérie Aubry 0 comments

Preparing a chocolate cake is always a pleasure, it is a simple and quick way to make a dessert for any occasion. Either a yoghurt cake, a carrot cake or a chocolate and orange cake, it will always be tasty and can be easily transformed into a nice birthday cake if you spread a layer […]

Cakes, Christmas meal, Desserts, Easy desserts, Easy to prepare, Italy, Uncooked Desserts

Tiramisu with brown sugar

4 March 2015 by Valérie Aubry 0 comments

With the Cheesecake of Dulce de Leche, the Tiramisu is one of my favourite desserts, and very easy to do if you use the correct kitchen utensils. Perfect dessert, classic Italian dish that spread all over the world, I give a twist to the original recipe by replacing white sugar for brown sugar: the result […]

Cakes, Christmas meal, Desserts, U.S, Uncooked Desserts

Cheesecake with dulce de leche

21 February 2015 by Valérie Aubry 0 comments

Previously I posted the recipe for Tiramisu, and now I’m following with my second favourite dessert: Philadelphia Cheesecake with dulce de leche. The dulce de leche is a very popular confection in Spain and Latin America. The cheesecake with dulce de leche recipe is inspired by a dessert you find at Starbucks in Spain. I […]

Desserts, Easy desserts, Easy to prepare, France, Summer recipes, Sweet pies

My grandma’s lemon Pie

4 February 2015 by Valérie Aubry 0 comments

As the title suggests, this lemon pie is a recipe from my grandmother, Mamie Jeannine. She has the instructions written on a sheet of paper, stored in an old metal box where she has kept all of her recipes for at least 30 years. As I always liked this pie since I was a kid, […]

Basics

Short pastry for pies

3 November 2014 by Valérie Aubry 0 comments

Unlike the puff pastry, which is more complicated to prepare, the short pastry is very easy to do and gives a delicious homemade touch to your quiches, lemon pies, apple pies or any other tarts. How to make a short pastry? Some flour, a pinch of salt, butter, egg yolk, a little bit of water […]

Appetizers, Easy dishes, Easy to prepare, France, Savoury pies, Single dish

Quiche Lorraine flavoured with rosemary

17 September 2014 by Valérie Aubry 0 comments

Great classic of the French cuisine, the “quiche lorraine” is very easy and quick to prepare and can be adapted with any ingredient you have in the fridge, which is great when you want to make a quick dinner. You can eat quiche in winter, when it is just cook and still hot from the […]

Courgettes, Side dishes, Spain, Summer recipes, Vegetables, Vegetarian & vegan dishes, Winter recipes

Spanish vegetable stew

17 September 2014 by Valérie Aubry 0 comments

This Spanish vegetable stew is a Spanish recipe that looks a little bit like a French ratatouille, a sautéed vegetable dish typical from the Mediterranean area, South of France. In this recipe you need to use Ñora pepper, a kind of dry pepper that is found easily in Spain. It´s used widely in Valencia and Murcia, where I saw […]

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