This recipe of Soft Chocolate Chip Cookies with a pinch of Sea Salt is very easy to prepare (less than 30 minutes) and gives about 30 cookies, so enough to survive a full week-end. I’ve been doing something new for the past few weeks: instead of buying cookies from the supermarket, which are usually very […]
Even if my granny’s lemon pie remains my favourite, I have discovered a new lemon meringue pie recipe that is really nice for a change. Here are 3 reasons why this is an amazing lemon meringue pie recipe: First the base is made with crushed Graham crackers mixed with butter and cinnamon, using the same recipe […]
Seeing as it is Valentine’s day soon, I’m pleased to introduce my new favourite chocolate cake! This recipe is the ultimate decadent cake recipe, it’s extremely indulgent. The chocolate cake itself is covered with a soft chocolate icing that gives a nice gooey texture to the dessert. It’s the perfect dessert for a romantic dinner!! […]
Originally used to finish the risotto left-overs, this risotto croquettes recipe can be turned into an elegant Christmas meal appetizer with smoked salmon, “canapés” style. The risotto is usually not very good if reheated, so if you have any letf-overs it is better to turn it into risotto croquettes: a little bit of breadcrumbs and […]
Italian cuisine is famous worldwide for its traditional dishes, such as spaghetti bolognese or spaghetti carbonara, risottos, milanesa, tiramisu, pizzas, handmade raviolis, gnoccis … The list is very long. It is such a wonderful cuisine, with variety, healthy and colourful. To sum up, I love it! Italian cheeses are also incredibly delicious, like the gorgonzola, […]
I found recently an amazing recipe for a giant and soft chocolate chip cookie stuffed with Philadelphia cheese, American cuisine par excellence! Thanksgiving and Christmas are coming soon, so it is a good excuse to prepare it for a dinner with family and friends, and everybody will love it so you have no excuse to not try it! […]
The shakshuka, a Middle Eastern ratatouille with eggs, is a simple and quick recipe to prepare. The shakshuka original recipe is made with red peppers and tomatoes, and I like to add some courgettes. For seasoning, I use Ras el hanout, a mix of spices from Morocco, paprika and cinnamon, but you can also use cumin, […]
It is the time of the year for asparagus! This is a vegetable that I didn’t enjoy until recently, but then I started to grill them with a flattop grill, (or “plancha” in Spanish) and now I can’t get enough. This cooking appliance allows you to cook the ingredients over a very high temperature, evenly, […]
Grated #beetroot #carrot #feta #freshbasil along with a mustard & honey dressing 🙂 The recipe link is on my profile. #healthyfood #vegetarianfood #recipeoftheday #healthy #vegetables #vegetarian #recipes #cooking #raw #sundaymorning #summer #summertime #yummy Una foto publicada por @valenbarcelona el 22 de May de 2016 a la(s) 9:37 PDT The Pink beetroot and carrot salad […]
Holy Week is approaching and it is a great time to prepare chocolate based Easter recipes such as Easter eggs or any other kind of chocolate dessert. So in order to celebrate the Easter dinner, I plan to to make a French chocolate cake called “Moelleux au chocolat”, a molten chocolate cake with a thick […]
Christmas is a great time for cake lovers, Christmas decorations are superimposed into all kinds of pastries such as cookies, cakes, pies and sweets especially made for this time of year. Any cake can be easily transformed into a Christmas cake (or a birthday cake during the rest of the year) with a little bit […]
My most recent summer holidays was in Asturias, a region of North Western Spain famous for its beautiful landscape and great food, and on several occasions we enjoyed one of the traditional dishes over there, the Asturian poté. This Asturian stew is made with typical regional ingredients such as the the collard greens, a cabbage called “Berza”a […]
This new beetroot and carrot salad recipe has been quite successful this summer. I invented it mixing the ingredients I had in my fridge one night: carrots, raw beetroot, a few salad leaves and red peppers, feta and eggs. Sprinkled with basil and seasoned with the honey and mustard vinaigrette, the result is very surprising. […]
This recipe is the perfect Christmas dessert! I discovered the ricotta and lemon cake while I was looking for ideas of cake to match with homemade buttercream: very common in the United States or in England, this icing became also very popular in the rest of Europe, even though I personally discovered it last year […]