As the title suggests, this lemon pie is a recipe from my grandmother, Mamie Jeannine. She has the instructions written on a sheet of paper, stored in an old metal box where she has kept all of her recipes for at least 30 years. As I always liked this pie since I was a kid, […]
Tag: A Classic of french food
Quiche Lorraine flavoured with rosemary
Spanish Potato Gratin with chorizo
This potato gratin is a Spanish version of the famous french “Gratin dauphinois“, originate from the Alpes. There are many different ways to do it, but I specially like it with a home-made Béchamel sauce to make it very tasty and “fondant”. For the cheese, I really like the cheddar for any kind of “au […]