Now that the hot weather is almost back, grilled recipes are ideal for a lunch or a dinner: they are tasty, fast and easy-to-cook, and becomes a classic meal for the summer, that you can vary with ad infinitum. I am starting the “Grilled” section today with a recipe originating from the south of Spain: […]
The French ratatouille is a vegetable stir-fry, typical of Mediterranean cuisine and ideal to accompany any kind of grilled meat or fish. This dish is very healthy because of the vegetables it has, but it also contains a significant amount of olive oil so it is not really “light”. Making a good French ratatouille is […]
How to cook cauliflower! In order to change of the traditional cauliflower soup or roasted cauliflower, you can also make a great cauliflower gratin, quick-and-easy to prepare. Also perfect for children or lovers who wouldn’t eat this kind of vegetable except under pressure or deep hunger, because the vegetables are mashed. I like it […]
Although winter is now over, I want to share one of my favourite winter recipes… How to make a good soup? This sautéed leek soup is quite traditional, with potatoes and carrots. I give it a special twist by sauteing the leeks for a few minutes in salted butter before adding the other vegetables. It gives the […]
