The creamy beef stew, “blanquette de veau” in French, is my favourite traditional French meal. My granny -the same granny who makes the lemon pie, used to do it each week when I was visiting during my childhood, and I remember its wonderful taste until nowadays. It is a kind meat ragout with a white […]
This potato gratin is a Spanish version of the famous french “Gratin dauphinois“, originate from the Alpes. There are many different ways to do it, but I specially like it with a home-made Béchamel sauce to make it very tasty and “fondant”. For the cheese, I really like the cheddar for any kind of “au […]