The bechamel sauce is used in many classic recipes such as lasagne, croquettes, gratins or eventually to accompany a meat. It is also known as white sauce in some countries. How to make an easy bechamel sauce? This easy recipe gives you all the tricks to prepare a delicious bechamel sauce, without sifting the flour . […]
This potato gratin is a Spanish version of the famous french “Gratin dauphinois“, originate from the Alpes. There are many different ways to do it, but I specially like it with a home-made Béchamel sauce to make it very tasty and “fondant”. For the cheese, I really like the cheddar for any kind of “au […]