It is the time of the year for asparagus! This is a vegetable that I didn’t enjoy until recently, but then I started to grill them with a flattop grill, (or “plancha” in Spanish) and now I can’t get enough. This cooking appliance allows you to cook the ingredients over a very high temperature, evenly, […]
Grated #beetroot #carrot #feta #freshbasil along with a mustard & honey dressing 🙂 The recipe link is on my profile. #healthyfood #vegetarianfood #recipeoftheday #healthy #vegetables #vegetarian #recipes #cooking #raw #sundaymorning #summer #summertime #yummy Una foto publicada por @valenbarcelona el 22 de May de 2016 a la(s) 9:37 PDT The Pink beetroot and carrot salad […]
This lentil salad is surprisingly fresh and spicy at the same time, thanks to the herbs and seasoning which blends perfectly with the mildest flavour of lentils. Cardamom seeds are commonly used in Asian cuisine, especially in India where they come from, and they bring a lemony hint to the salad. This recipe comes from […]
This new beetroot and carrot salad recipe has been quite successful this summer. I invented it mixing the ingredients I had in my fridge one night: carrots, raw beetroot, a few salad leaves and red peppers, feta and eggs. Sprinkled with basil and seasoned with the honey and mustard vinaigrette, the result is very surprising. […]
The big chicken salad is a main dish salad recipe , and I like it very much because it is full of delicious healthy ingredients: a mix of raw and cooked vegetables, meat, cheese, eggs and herbs, which convert this chicken salad into a main dish. Chicken breasts are cooked with toasted sesame seeds, which […]
Salad dressing is a big deal in France because good vinaigrette can really make the difference for a damn good salad. What is the secret to making great vinaigrette? Apart from a good olive oil and balsamic vinegar, the most important thing is to add ingredients that provide a strong and sweet touch at the […]