This Lentil Stew Recipe is one of my favourites because it is a perfect winter comfort food, easy to prepare, tasty and healthy(ish). Lentils are a top ingredient for winter recipes, low in calories and high in nutrition, and it would be a guaranteed success with everybody thanks to its original twist of spices that […]
This Spanish beef stew with red wine and cinnamon sauce is totally mouthwatering. As often in the Spanish cuisine, the sauce for the stew is made with a mix Spanish and Arabic spices, which gives its special taste that surprises and delights at the same time. This is a perfect recipe for dinner with friends, family […]
Roast chicken is the typical family meal which is made when the whole family or good friends are gathered together. Served with vegetables cooked in the sauce or boiled, I like giving a little bit of a twist by adding some lemon, aromatic herbs such as thyme or sage, and a little ginger and couscous […]
My most recent summer holidays was in Asturias, a region of North Western Spain famous for its beautiful landscape and great food, and on several occasions we enjoyed one of the traditional dishes over there, the Asturian poté. This Asturian stew is made with typical regional ingredients such as the the collard greens, a cabbage called “Berza”a […]
Now that the hot weather is almost back, grilled recipes are ideal for a lunch or a dinner: they are tasty, fast and easy-to-cook, and becomes a classic meal for the summer, that you can vary with ad infinitum. I am starting the “Grilled” section today with a recipe originating from the south of Spain: […]
This Spanish vegetable stew is a Spanish recipe that looks a little bit like a French ratatouille, a sautéed vegetable dish typical from the Mediterranean area, South of France. In this recipe you need to use Ñora pepper, a kind of dry pepper that is found easily in Spain. It´s used widely in Valencia and Murcia, where I saw […]
Rice in Spain is very appreciated and involved in any big family meeting, specially in the traditional meals of South Spain, where it is eaten directly in the cooking pan with a spoon, by all the guests, just like this Spanish chicken rice. Rice is not just about paella, as it is usually perceived from […]