Unlike the puff pastry, which is more complicated to prepare, the short pastry is very easy to do and gives a delicious homemade touch to your quiches, lemon pies, apple pies or any other tarts. How to make a short pastry? Some flour, a pinch of salt, butter, egg yolk, a little bit of water […]
Tag: butter
Spanish Potato Gratin with chorizo
This potato gratin is a Spanish version of the famous french “Gratin dauphinois“, originate from the Alpes. There are many different ways to do it, but I specially like it with a home-made Béchamel sauce to make it very tasty and “fondant”. For the cheese, I really like the cheddar for any kind of “au […]