Pure pleasure for Mexican food lovers, the Chili con Carne is in reality the most famous american Tex-Mex dish, now famous all over the world. It’s a kind of stew mixing mince beef, onions, red pepper and tomato sauce, and other ingredients are welcome if you want to give a personal touch. This one is […]
Month: February 2015
Cheesecake with dulce de leche
Previously I posted the recipe for Tiramisu, and now I’m following with my second favourite dessert: Philadelphia Cheesecake with dulce de leche. The dulce de leche is a very popular confection in Spain and Latin America. The cheesecake with dulce de leche recipe is inspired by a dessert you find at Starbucks in Spain. I […]
French creamy beef stew
The creamy beef stew, “blanquette de veau” in French, is my favourite traditional French meal. My granny -the same granny who makes the lemon pie, used to do it each week when I was visiting during my childhood, and I remember its wonderful taste until nowadays. It is a kind meat ragout with a white […]