This chicken terrine recipe comes from my mother, and I like it very much. Especially in summer with a salad, grilled vegetables, or even crisps/chips. The mint in the terrine brings a fresh feeling, accentuated by the lemon, and those flavours mix perfectly with the chicken’s. On the top of that, its texture is soft […]
I am a huge fan of gratins for their variety of tastes and their simplicity to make. For summer I found a lighter way to replace the traditional recipe with béchamel sauce by a combination of vegetables, mozzarella and Meatball gratin which is clearly more enjoyable when the temperature outside is 100º F (35ºC). This gratin […]