Month: February 2016

Homemade Strawberry Marmelade
Basics, Breakfast / Brunch

Homemade strawberry jam

How to make homemade strawberry jam? The recipe is very simple: cut the strawberries into small pieces, put them in a large saucepan with sugar and lemon juice, heat this mixture over a low heat and wait. The mixture becomes a caramelized liquid where the strawberry pieces are floating and slowly dissolving in a fluid […]

Coliflor al horno gratinado con parmesano
Easy dishes, Easy to prepare, France, Potatoes, Single dish, Stews, Vegetables, Winter recipes

Roasted cauliflower with Parmesan

This winter I’ve used my oven a lot, since I realized recently that it is a perfect way to cook roasted vegetables and meat with very little preparation, and with great results! To roast the vegetables gives them a nice smoky taste and make them much nicer to eat than boiled vegetables.After the roasted root […]