This chicken terrine recipe comes from my mother, and I like it very much. Especially in summer with a salad, grilled vegetables, or even crisps/chips. The mint in the terrine brings a fresh feeling, accentuated by the lemon, and those flavours mix perfectly with the chicken’s. On the top of that, its texture is soft […]
Month: October 2015
Lentil salad flavoured with fresh coriander & cardamom
This lentil salad is surprisingly fresh and spicy at the same time, thanks to the herbs and seasoning which blends perfectly with the mildest flavour of lentils. Cardamom seeds are commonly used in Asian cuisine, especially in India where they come from, and they bring a lemony hint to the salad. This recipe comes from […]