Living in Spain nine years, I obviously became a huge fan of tapas, those small shared dishes that you eat along with a drink at any time of the day or as an appetizer. A “tapa” is originally a courtesy small plate served along with a drink in bars and restaurants to cover the glass, […]
Month: September 2015
Colourful beetroot and carrot salad with feta
This new beetroot and carrot salad recipe has been quite successful this summer. I invented it mixing the ingredients I had in my fridge one night: carrots, raw beetroot, a few salad leaves and red peppers, feta and eggs. Sprinkled with basil and seasoned with the honey and mustard vinaigrette, the result is very surprising. […]