Month: June 2015

Caprese tart with tomatoes, pesto and mozzarella
Appetizers, Easy dishes, Easy to prepare, Fast Food, France, Italy, Savoury pies, Summer recipes, Vegetarian & vegan dishes

Caprese tart with pesto and mozzarella

This very simple caprese tart is perfect for a successful, quick and easy-to-make meal. It takes only five minutes to prepare if you use a pesto sauce from a pot, and the tart is very good like that. If you have 10 more minutes, it worth making a home-made pesto sauce: the flavours of basil, […]

honey and mustard vinaigrette
Appetizers, Basics, Easy starters, Easy to prepare, France, Salads, Summer recipes, Vegetarian & vegan dishes

Honey and mustard vinaigrette

Salad dressing is a big deal in France because good vinaigrette can really make the difference for a damn good salad. What is the secret to making great vinaigrette? Apart from a good olive oil and balsamic vinegar, the most important thing is to add ingredients that provide a strong and sweet touch at the […]