This homemade spaghetti bolognese recipe is one of my favourite Italian dish: this pasta is always a great success with family and guests, and it is one of the easiest meal I have ever prepared. Once you’ve mixed all the ingredients in the pot, you just cook the sauce over a very low heat during a […]
Month: March 2015
Pumpkin soup with curry
Duck confit with sarladaise potatoes
The South West of France is famous for its cuisine and fine dining. This region is the home of hearty food, meats, sausages, duck confit,cassouletand, of course, foie gras – Not a good place for vegetarians! Believe it or not, people here claim that this cuisine is very healthy. What is certain is that this […]
Winter vegetable stew with pesto
The winter vegetable stew with pesto is a great way of getting all the vegetables you need in winter. When cooked slowly, the vegetables are delicious (almost caramelised). Its also very simple to prepare and any beginner can try this and easily succeed. You can change the pesto sauce for a pistou sauce, originates from […]
Tiramisu with brown sugar
With the Cheesecake of Dulce de Leche, the Tiramisu is one of my favourite desserts, and very easy to do if you use the correct kitchen utensils. Perfect dessert, classic Italian dish that spread all over the world, I give a twist to the original recipe by replacing white sugar for brown sugar: the result […]